MIURA
BEVERLY HILLS

Reservations

ABOUT MIURA
BEVERLY HILLS

Miura stands on historic ground.

Chef handcrafting nigiri sushi at Miura Beverly Hills, continuing the legacy of Japanese fine dining in Los Angeles

For nearly twenty years, the corner of Rodeo Drive was home to Urasawa, a landmark of Japanese fine dining in America. Founded by Hiroyuki Urasawa and shaped by the teachings of his mentor, Mr. Takayama, the restaurant embodied discipline, hospitality, and deep respect for tradition.

Miura’s owner, Yamato Miura, first met Mr. Urasawa in 2003 at the age of 18 during an apprenticeship interview. When Mr. Urasawa chose to close his restaurant in 2020 and return to Japan, he personally entrusted Yamato Miura with the opportunity to continue the legacy of this space. That trust remains central to Miura’s identity.

Miura was created not as a recreation of the past, but as a continuation rooted in respect, humility, and evolution.

The kitchen is led by Executive Chef Derek Wilcox, the first and only Westerner to complete a full seven year apprenticeship at a traditional Japanese kaiseki restaurant, training at the three Michelin star Kikunoi in Kyoto. He later studied Edomae sushi at Ginza Sushi Aoki, one of the last remaining bearers of classical technique.

After a decade in Japan, Derek opened Shoji in New York City’s Tribeca, earning three stars from The New York Times, a number three Best New Restaurant ranking in 2018, and recognition among the 100 Best Restaurants in North America by OAD. His career also includes pop ups in Tokyo, national ambassadorship for Japanese cuisine, teaching throughout Japan, and formal certification from the Japanese Ministry of Agriculture, Forestry and Fisheries.

Now in Los Angeles, Derek brings his classical foundation and quiet precision to Miura.

The name Miura reflects the soul of the restaurant. It honors Yamato Miura and his deep roots in the Japanese culinary world, as well as the lineage of craftsmanship and mentorship that once defined this corner of Rodeo Drive. Guided by those who came before and shaped by those who carry it forward, Miura exists to preserve tradition while allowing it to evolve naturally.

Rooted in legacy, defined by discipline, and driven by respect, Miura offers an experience that looks forward while never forgetting where it began.

Chef Derek Wilcox preparing tuna at Miura Beverly Hills, practicing traditional Edomae sushi in Los Angeles

Message from the Chef The theme is “continuity.”

I came to Japan not to reinterpret its cuisine, but to submit to it.

For more than a decade, I trained within the traditions of kaiseki and Edomae sushi, learning that true mastery is quiet and built through discipline, repetition, and respect for time. Japanese cuisine is rooted in responsibility to the season, the ingredient, and the guest.

At the counter, my goal is simple: to serve sushi as it has been practiced for generations, without shortcuts or excess, in a space defined by focus and trust.

This is not about nostalgia or novelty. It is about continuity, carrying something intact into the present.

Chef Derek Wilcox

MENU

Seasonal dish from the omakase experience at Miura Beverly Hills, an Edomae sushi kappo restaurant in Los Angeles

Omakase Experience

Our omakase is an Edomae sushi kappo experience, where traditional sushi is elevated through refined kaiseki and kappo techniques. Each course is thoughtfully crafted to highlight seasonality, balance, and the natural character of the ingredients.

Miura Omakase

Price: $320 per person (excluding tax, service charge, and beverages)

An 18-course tasting menu featuring the finest wild seafood, carefully sourced and flown in from Japan.
Seatings: Thursday - Saturday 6:30 PM - 8:30 PM
Capacity: Up to 6 guests per seating

Private Events & Catering

For private events or catering inquiries, please contact us.

LOCATION

Miura Beverly Hills

218 N. Rodeo Drive, Beverly Hills, CA 90210

(424) 204-9584
*we do not accept reservations by phone

Hours of Operation

Thursday - Saturday from 6:30 PM to 8:30 PM

Directions

Take the elevator opposite 208 Rodeo restaurant reception to the second floor and it will be in front of you.

Parking information

9480 Dayton Way Beverly Hills, CA 90210

  • Restaurant located 2nd floor
  • No validation

GROUP RESTAURANTS

CONTACT US

This is the general contact form.
To make reservations, please use the reservation form.

Required *

    Policies

    Reservations

    • Reservations are required and accepted only via Tock.
    • A 50% deposit is required at the time of booking, which will be credited toward your total bill at the restaurant.

    Cancelation Policy

    • Cancellations made 96 hours or more in advance: full refund.
    • Cancellations made 48–96 hours in advance: 50% of omakase price plus tax and 2% processing fee.
    • Cancellations made less than 48 hours before the reservation: 100% of omakase price plus tax and 2% processing fee.

    All cancellations must be made via TOCK or contact form.

    Other Policies

    • Corkage Fee: $100 for bottles under 750ml, $150 for 3L+ bottles.
    • No corkage allowed for bottles already on our menu.
    • No children’s menu available.
    • We are unable to accommodate vegetarian, shellfish-free, or gluten-free diets.
    • No pets allowed. Smoking and vaping are strictly prohibited.